PHILOSOPHY | arsvivendi-events

PHILOSOPHY...

In our kitchen we use fresh fish, regional meat and poultry, lamb,

a lot of fresh fruits & vegetables, fresh spices, olives & their delicious oil

and the wine of this wonderful, sun-drenched island give here a tryst.

We cook all dishes fresh and in a lovingly way...

OUR PASSION:

PLEASURE!

All the senses shall enjoy the experience "EATING".

Spices - sensual smells,

various facets of taste:

Sweet - Sour - spicy - bitter - mild

We would like to put all this in your home,

in your kitchen very special ..

Only for you...

Our focus is on the mediterranean cuisine, but also cross over, international and bavarian-austrian cuisine

(our roots) come again and again every day on our table.

Our grandmothers, our mothers and fathers--all enthusiastic amateur cooks

and good friends, who are as top chef cooks all around the world,

have inspired our cuisine ...

We can look back on 20 years hotel and catering experience

and have that combines with the passion of an ambitious amateur cook.

We are a professional, creative and professional,

but in the first case we are enthusiastic amateur cooks...